Made with 12 healthy ingredients, Cowgirl Granola is an all-natural, small batch granola that is handcrafted in San Antonio, Texas. It is a perfect food for purists who want a wholesome and tasty alternative to the traditional store bought granolas. It's toasty, low in sugar, crunchy and chock full of nutritious nuts. Cowgirl Granola has no preservatives, oil, butter, maple syrup, honey or high-fructose corn syrup. Instead, Cowgirl Granola has only organic oats, five nuts—whole almonds and cashews, Ocker Texas pecan halves, raw organic pumpkin seeds and walnut halves and pieces—dried fruit, brown sugar, ground organic flax seed, spices and pure vanilla.
It tastes good and is good for you!
One-quarter cup has approximately 150 calories, nearly 5 grams of protein, almost 5 grams of fiber, just 7 grams of sugar, 7 grams of fat (which comes from the nuts, so it’s good fat), 0 grams of saturated fats and only 40 mg of sodium.
Cowgirl Granola is great over yogurt or kefir, with milk or almond milk and topped with fresh peaches, blueberries, bananas or any seasonal fruit. Many Cowgirl Granola fans enjoy eating it as a nourishing snack, as the oats and nuts provide both quick and long-lasting energy, while the more adventuresome have been known to put it on ice cream. Add a handful of dark chocolate chips and you've got a delicious trail mix.
Without refrigeration or freezing (we recommend freezing), Cowgirl Granola has a shelf life of 10-12 days, but most people eat it in a lot less time!
A 12 oz. bag is $8. Currently